Cooking up New Ideas across Levels and Contexts: Introduction to the Special Issue on Innovation and Entrepreneurship in the Food Industry

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title = "Cooking up New Ideas across Levels and Contexts: Introduction to the Special Issue on Innovation and Entrepreneurship in the Food Industry",

author = "\{Messeni Petruzzelli\}, Antonio and Silviya Svejenova",

year = "2015",

month = nov,

day = "17",

doi = "10.1080/13662716.2015.1126503",

language = "English",

volume = "22",

pages = "649--653",

journal = "Industry and Innovation",

issn = "1366-2716",

publisher = "Routledge",

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}

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T1 - Cooking up New Ideas across Levels and Contexts

T2 - Introduction to the Special Issue on Innovation and Entrepreneurship in the Food Industry

AU - Messeni Petruzzelli, Antonio

AU - Svejenova, Silviya

PY - 2015/11/17

Y1 - 2015/11/17

UR - https://www.scopus.com/pages/publications/84958919889

U2 - 10.1080/13662716.2015.1126503

DO - 10.1080/13662716.2015.1126503

M3 - Article

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SN - 1366-2716

VL - 22

SP - 649

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JO - Industry and Innovation

JF - Industry and Innovation

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