Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study

  • Reynalda Cordova
  • , Nathalie Kliemann
  • , Inge Huybrechts
  • , Fernanda Rauber
  • , Eszter P. Vamos
  • , Renata Bertazzi Levy
  • , Karl Heinz Wagner
  • , Vivian Viallon
  • , Corinne Casagrande
  • , Geneviève Nicolas
  • , Christina C. Dahm
  • , Jie Zhang
  • , Jytte Halkjær
  • , Anne Tjønneland
  • , Marie Christine Boutron-Ruault
  • , Francesca Romana Mancini
  • , Nasser Laouali
  • , Verena Katzke
  • , Bernard Srour
  • , Franziska Jannasch
    • Matthias B. Schulze, Giovanna Masala, Sara Grioni, Salvatore Panico, Yvonne T. van der Schouw, Jeroen W.G. Derksen, Charlotta Rylander, Guri Skeie, Paula Jakszyn, Miguel Rodriguez-Barranco, José María Huerta, Aurelio Barricarte, Lousie Brunkwall, Stina Ramne, Stina Bodén, Aurora Perez-Cornago, Alicia K. Heath, Paolo Vineis, Elisabete Weiderpass, Carlos Augusto Monteiro, Marc J. Gunter, Christopher Millett, Heinz Freisling*
*Autor corresponent d’aquest treball

Producció científica: Article en revista indexada › Article › Avaluat per experts

95 Cites (Scopus)

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Psychology

Food Science