Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study

  • Reynalda Cordova
  • , Vivian Viallon
  • , Emma Fontvieille
  • , Laia Peruchet-Noray
  • , Anna Jansana
  • , Karl Heinz Wagner
  • , Cecilie Kyrø
  • , Anne Tjønneland
  • , Verena Katzke
  • , Rashmita Bajracharya
  • , Matthias B. Schulze
  • , Giovanna Masala
  • , Sabina Sieri
  • , Salvatore Panico
  • , Fulvio Ricceri
  • , Rosario Tumino
  • , Jolanda M.A. Boer
  • , W. M.Monique Verschuren
  • , Yvonne T. van der Schouw
  • , Paula Jakszyn
    • Daniel Redondo-Sánchez, Pilar Amiano, José María Huerta, Marcela Guevara, Yan Borné, Emily Sonestedt, Konstantinos K. Tsilidis, Christopher Millett, Alicia K. Heath, Elom K. Aglago, Dagfinn Aune, Marc J. Gunter, Pietro Ferrari, Inge Huybrechts, Heinz Freisling*
*Autor corresponent d’aquest treball

Producció científica: Article en revista indexada › Article › Avaluat per experts

169 Cites (Scopus)

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Medicine and Dentistry

Food Science