Congener profile, occurrence and estimated dietary intake of dioxins and dioxin-like PCBs in foods marketed in the Region of Valencia (Spain)

S. Marin, P. Villalba, J. Diaz-Ferrero, G. Font, V. Yusà*

*Autor corresponent d’aquest treball

Producció científica: Article en revista indexadaArticleAvaluat per experts

80 Cites (Scopus)

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Food Science