Composition and study of the variability of the essential oil of Thymus funkii Cosson

Roser Vila; Blanca Freixa; Salvador Cañigueral; Tomàs Adzet; Xavier Tomàs; José J. Molins

doi:10.1002/ffj.2730100609

Composition and study of the variability of the essential oil of Thymus funkii Cosson

Roser Vila^*
, Blanca Freixa
, Salvador Cañigueral
, Tomàs Adzet
, Xavier Tomàs
, José J. Molins

^*Autor corresponent d’aquest treball

Departament d'Enginyeria Química i Ciència de Materials

Producció científica: Article en revista indexada › Article › Avaluat per experts

15 Cites (Scopus)

Resum

The composition of the essential oils of two populations of Thymus funkii Cosson and of some individual plants of each population was investigated by GC and GC‐MS. The two population samples showed a similar composition, the main constituents being 1,8‐cineole, camphor, borneol, camphene, β‐pinene and α‐pinene. In order to study the infraspecific variability, the results obtained were submitted to cluster analysis and principal component analysis. The results did not show a significant variability within the individuals of this species.

Idioma original	Anglès
Pàgines (de-a)	379-383
Nombre de pàgines	5
Revista	Flavour and Fragrance Journal
Volum	10
Número	6
DOIs	https://doi.org/10.1002/ffj.2730100609
Estat de la publicació	Publicada - 1995

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@article{b506243889ae406f94606e82a5ceaf30,

title = "Composition and study of the variability of the essential oil of Thymus funkii Cosson",

abstract = "The composition of the essential oils of two populations of Thymus funkii Cosson and of some individual plants of each population was investigated by GC and GC‐MS. The two population samples showed a similar composition, the main constituents being 1,8‐cineole, camphor, borneol, camphene, β‐pinene and α‐pinene. In order to study the infraspecific variability, the results obtained were submitted to cluster analysis and principal component analysis. The results did not show a significant variability within the individuals of this species.",

keywords = "Lamiaceae, Thymus funkii Cosson, essential oil, multivariate analysis",

author = "Roser Vila and Blanca Freixa and Salvador Ca{\~n}igueral and Tom{\`a}s Adzet and Xavier Tom{\`a}s and Molins, \{Jos{\'e} J.\}",

year = "1995",

doi = "10.1002/ffj.2730100609",

language = "English",

volume = "10",

pages = "379--383",

journal = "Flavour and Fragrance Journal",

issn = "0882-5734",

publisher = "John Wiley and Sons Ltd",

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}

TY - JOUR

T1 - Composition and study of the variability of the essential oil of Thymus funkii Cosson

AU - Vila, Roser

AU - Freixa, Blanca

AU - Cañigueral, Salvador

AU - Adzet, Tomàs

AU - Tomàs, Xavier

AU - Molins, José J.

PY - 1995

Y1 - 1995

N2 - The composition of the essential oils of two populations of Thymus funkii Cosson and of some individual plants of each population was investigated by GC and GC‐MS. The two population samples showed a similar composition, the main constituents being 1,8‐cineole, camphor, borneol, camphene, β‐pinene and α‐pinene. In order to study the infraspecific variability, the results obtained were submitted to cluster analysis and principal component analysis. The results did not show a significant variability within the individuals of this species.

AB - The composition of the essential oils of two populations of Thymus funkii Cosson and of some individual plants of each population was investigated by GC and GC‐MS. The two population samples showed a similar composition, the main constituents being 1,8‐cineole, camphor, borneol, camphene, β‐pinene and α‐pinene. In order to study the infraspecific variability, the results obtained were submitted to cluster analysis and principal component analysis. The results did not show a significant variability within the individuals of this species.

KW - Lamiaceae

KW - Thymus funkii Cosson

KW - essential oil

KW - multivariate analysis

UR - https://www.scopus.com/pages/publications/0029183261

U2 - 10.1002/ffj.2730100609

DO - 10.1002/ffj.2730100609

M3 - Article

AN - SCOPUS:0029183261

SN - 0882-5734

VL - 10

SP - 379

EP - 383

JO - Flavour and Fragrance Journal

JF - Flavour and Fragrance Journal

IS - 6

ER -

Composition and study of the variability of the essential oil of Thymus funkii Cosson

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