TY - JOUR
T1 - Composition and study of the variability of the essential oil of Thymus funkii Cosson
AU - Vila, Roser
AU - Freixa, Blanca
AU - Cañigueral, Salvador
AU - Adzet, Tomàs
AU - Tomàs, Xavier
AU - Molins, José J.
PY - 1995
Y1 - 1995
N2 - The composition of the essential oils of two populations of Thymus funkii Cosson and of some individual plants of each population was investigated by GC and GC‐MS. The two population samples showed a similar composition, the main constituents being 1,8‐cineole, camphor, borneol, camphene, β‐pinene and α‐pinene. In order to study the infraspecific variability, the results obtained were submitted to cluster analysis and principal component analysis. The results did not show a significant variability within the individuals of this species.
AB - The composition of the essential oils of two populations of Thymus funkii Cosson and of some individual plants of each population was investigated by GC and GC‐MS. The two population samples showed a similar composition, the main constituents being 1,8‐cineole, camphor, borneol, camphene, β‐pinene and α‐pinene. In order to study the infraspecific variability, the results obtained were submitted to cluster analysis and principal component analysis. The results did not show a significant variability within the individuals of this species.
KW - Lamiaceae
KW - Thymus funkii Cosson
KW - essential oil
KW - multivariate analysis
UR - http://www.scopus.com/inward/record.url?scp=0029183261&partnerID=8YFLogxK
U2 - 10.1002/ffj.2730100609
DO - 10.1002/ffj.2730100609
M3 - Article
AN - SCOPUS:0029183261
SN - 0882-5734
VL - 10
SP - 379
EP - 383
JO - Flavour and Fragrance Journal
JF - Flavour and Fragrance Journal
IS - 6
ER -