Citrus intake and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC)

  • Yahya Mahamat-Saleh
  • , Iris Cervenka
  • , Marie Al-Rahmoun
  • , Francesca R. Mancini
  • , Gianluca Severi
  • , Reza Ghiasvand
  • , Marit B. Veierod
  • , Saverio Caini
  • , Domenico Palli
  • , Edoardo Botteri
  • , Carlotta Sacerdote
  • , Fulvio Ricceri
  • , Antonia Trichopoulou
  • , Eleni Peppa
  • , Carlo La Vecchia
  • , Kim Overvad
  • , Christina C. Dahm
  • , Anja Olsen
  • , Anne Tjønneland
  • , Aurora Perez-Cornago
    • Paula Jakszyn, Sara Grioni, Matthias B. Schulze, Guri Skeie, Cristina Lasheras, Sandra Colorado-Yohar, Miguel Rodríguez-Barranco, Tilman Kühn, Verena A. Katzke, Pilar Amiano, Rosario Tumino, Salvatore Panico, Ana Ezponda, Emily Sonestedt, Augustin Scalbert, Elisabete Weiderpass, Marie Christine Boutron-Ruault, Marina Kvaskoff*
*Autor corresponent d’aquest treball

Producció científica: Article en revista indexada › Article › Avaluat per experts

16 Cites (Scopus)

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Medicine and Dentistry

Food Science

Pharmacology, Toxicology and Pharmaceutical Science

Agricultural and Biological Sciences