Resum
Bacteria, filamentous fungi and yeasts were subjected to the action of Lavandula officinalis, Melissa officinalis and Rosmarinus officinalis essences in a steam phase, using a microatmospheric technique. Due to the methodology employed, L. officinalis essence was more active in filamentous fungi than the other essential oils studied. All three essences possessed a similar degree of activity against the micro-organisms tested, though a relatively higher activity was seen in the case of M. officinalis.
| Idioma original | Anglès |
|---|---|
| Pàgines (de-a) | 171-172 |
| Nombre de pàgines | 2 |
| Revista | Microbios |
| Volum | 82 |
| Número | 332 |
| Estat de la publicació | Publicada - 1995 |
| Publicat externament | Sí |