Resum
Bacteria, filamentous fungi and yeasts were subjected to the action of Lavandula officinalis, Melissa officinalis and Rosmarinus officinalis essences in a steam phase, using a microatmospheric technique. Due to the methodology employed, L. officinalis essence was more active in filamentous fungi than the other essential oils studied. All three essences possessed a similar degree of activity against the micro-organisms tested, though a relatively higher activity was seen in the case of M. officinalis.
Idioma original | Anglès |
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Pàgines (de-a) | 171-172 |
Nombre de pàgines | 2 |
Revista | Microbios |
Volum | 82 |
Número | 332 |
Estat de la publicació | Publicada - 1995 |
Publicat externament | Sí |