Análisis de Pb, Cd, Cu, Fe y Zn en productos cárnicos

A. Verdaguer; E. González; J. Barceló

Análisis de Pb, Cd, Cu, Fe y Zn en productos cárnicos

A. Verdaguer, E. González, J. Barceló

Departament de Química Analítica i Aplicada

Producció científica: Article en revista indexada › Article › Avaluat per experts

1 Citació (Scopus)

Resum

A method to determine lead, cadmium, iron, copper and zinc in meat and meat products has been developed. Using microwave digestion, the levels of these elements were measured by graphite furnace -atomic absorption spectrometry, GFAAS (Pb and Cd), and flame- atomic absorption spectrometry (Fe, Cu and Zn). This method has been used to analyse the metal content in different meat products.

Títol traduït de la contribució	Analysis of Pb, Cd, Cu, Fe and Zn in meat products
Idioma original	Castellà
Pàgines (de-a)	525-530
Nombre de pàgines	6
Revista	Afinidad
Volum	62
Número	519
Estat de la publicació	Publicada - de set. 2005

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title = "An{\'a}lisis de Pb, Cd, Cu, Fe y Zn en productos c{\'a}rnicos",

abstract = "A method to determine lead, cadmium, iron, copper and zinc in meat and meat products has been developed. Using microwave digestion, the levels of these elements were measured by graphite furnace -atomic absorption spectrometry, GFAAS (Pb and Cd), and flame- atomic absorption spectrometry (Fe, Cu and Zn). This method has been used to analyse the metal content in different meat products.",

keywords = "Atomic absorption spectrometry, Cadmium, Copper, FAAS, GFAAS, Iron, Lead, Meat, Metal analysis, Zinc",

author = "A. Verdaguer and E. Gonz{\'a}lez and J. Barcel{\'o}",

year = "2005",

month = sep,

language = "Espa{\~n}ol",

volume = "62",

pages = "525--530",

journal = "Afinidad",

issn = "0001-9704",

publisher = "Asociacion de Quimicos del Instituto Quimico de Sarria",

number = "519",

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TY - JOUR

T1 - Análisis de Pb, Cd, Cu, Fe y Zn en productos cárnicos

AU - Verdaguer, A.

AU - González, E.

AU - Barceló, J.

PY - 2005/9

Y1 - 2005/9

N2 - A method to determine lead, cadmium, iron, copper and zinc in meat and meat products has been developed. Using microwave digestion, the levels of these elements were measured by graphite furnace -atomic absorption spectrometry, GFAAS (Pb and Cd), and flame- atomic absorption spectrometry (Fe, Cu and Zn). This method has been used to analyse the metal content in different meat products.

AB - A method to determine lead, cadmium, iron, copper and zinc in meat and meat products has been developed. Using microwave digestion, the levels of these elements were measured by graphite furnace -atomic absorption spectrometry, GFAAS (Pb and Cd), and flame- atomic absorption spectrometry (Fe, Cu and Zn). This method has been used to analyse the metal content in different meat products.

KW - Atomic absorption spectrometry

KW - Cadmium

KW - Copper

KW - FAAS

KW - GFAAS

KW - Iron

KW - Lead

KW - Meat

KW - Metal analysis

KW - Zinc

UR - http://www.scopus.com/inward/record.url?scp=33745027912&partnerID=8YFLogxK

M3 - Artículo

AN - SCOPUS:33745027912

SN - 0001-9704

VL - 62

SP - 525

EP - 530

JO - Afinidad

JF - Afinidad

IS - 519

ER -

Análisis de Pb, Cd, Cu, Fe y Zn en productos cárnicos

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