Accumulation and dietary risks of perfluoroalkyl substances in fish and shellfish: A market-based study in Barcelona

Marc Marín-García, Céline Fàbregas, Carla Argenté, Jordi Díaz-Ferrero, Cristian Gómez-Canela

Producció científica: Article en revista indexadaArticleAvaluat per experts

6 Cites (Scopus)

Fingerprint

Navegar pels temes de recerca de 'Accumulation and dietary risks of perfluoroalkyl substances in fish and shellfish: A market-based study in Barcelona'. Junts formen un fingerprint únic.

Food Science