Resum
Co-production is increasingly common but, at the same time, services failures are inevitable. Considering that previous studies are controversial about the effects of failed co-produced services, the goal of this research is to investigate the influence of co-production on causal locus attribution, in addition to emotional and attitudinal outcomes. Two experimental studies show that co-production reduces the self-serving bias, a result that brings implications for the services literature and practice. In addition to the positive effects of co-production, evidenced by previous studies, this research shows that companies and customers can benefit from co-production even when failures occur.
| Idioma original | Anglès |
|---|---|
| Pàgines (de-a) | 95-101 |
| Nombre de pàgines | 7 |
| Revista | Journal of Retailing and Consumer Services |
| Volum | 34 |
| DOIs | |
| Estat de la publicació | Publicada - 1 de gen. 2017 |
| Publicat externament | Sí |
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