A Computational creativity system to support chocolate designers decisions

Francisco J. Ruiz, Cristóbal Raya, Albert Samà, Núria Agell

Producció científica: Capítol de llibreContribució a congrés/conferènciaAvaluat per experts

Resum

In this paper, a new formulation of the central ideas of the well-established theory of Boden about creativity is presented. This new formulation redefines some terms and reviews the formal mechanisms of exploratory and transformational creativity. The presented approach is based on the conceptual space proposed by Boden and formalized by other authors in a way that facilitates the implementation of these mechanisms. The presented formulation is applied to a the real case of creative designing in which a new combination of chocolate and fruit is desired. The experimentation has been conducted jointly with a Spanish chocolate chef. Data collected from the chef has been used to validate the proposed system. Experimental results show that the formulation presented is not only useful for understanding how the creative mechanisms of design works, but also facilitates its implementation in real cases to support creativity processes.

Idioma originalAnglès
Títol de la publicacióArtificial Intelligence Research and Development - Recent Advances and Applications
EditorsNuria Agell, Oriol Pujol, Lledo Museros
EditorIOS Press
Pàgines87-94
Nombre de pàgines8
ISBN (electrònic)9781614994510, 9781614994527
DOIs
Estat de la publicacióPublicada - 2014
Publicat externament
Esdeveniment17th International Conference of the Catalan Association for Artificial Intelligence, CCIA 2014 - Barcelona, Spain
Durada: 22 d’oct. 201424 d’oct. 2014

Sèrie de publicacions

NomFrontiers in Artificial Intelligence and Applications
Volum269
ISSN (imprès)0922-6389

Conferència

Conferència17th International Conference of the Catalan Association for Artificial Intelligence, CCIA 2014
País/TerritoriSpain
CiutatBarcelona
Període22/10/1424/10/14

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